Wild mushroom ragout over toast from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 08, 2018

    Ran into this old favorite and now can hardly wait for wild mushrooms to show up in the local farmers' market. I like this recipe because of its reduction of the mushroom broth, wine and butter and slight thickening with flour. It retains the flavor without soaking the toast.

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