Red lentil kofte with pomegranate and coriander salad from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for red pepper paste.

  • CallmeIshbel on November 22, 2016

    While the flavour is good the colour is completely different from the beautiful picture, considering the ingredients I am not surprised but still disappointed. Use a white not red onion, omit cumin and pomegranate molasses (put in a dressing) from cooking liquid to stop the cooking liquid browning which the lentils absorb. Doesn't hold together well.

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