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Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe
Notes about this book
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Reviews about Recipes in this Book
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Lavender and honey glazed chicken with pine nut, chervil and honey sauce
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Leite's Culinaria
When used in just the right dose and in tandem with just the right flavors, honey can make even the most savory of recipes slightly and pleasingly sweet. This is one of those recipes.
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Yoghurt and oregano pesto soup with oregano flowers
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Dana Treat
It was a huge hit. A hint of sour in the soup, full body from the egg yolk, the heartiness of the rice and chickpeas, and the lemony oregano pesto made this an intoxicating bowl-ful of goodness.
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Pilaf with vermicelli, chickpeas, apricots and pistachios
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Dana Treat
This pilaf is the third thing I have made out of the book.... and all have been incredible. And in need of serious tweaking.
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- ISBN 10 0091930960
- ISBN 13 9780091930967
- Linked ISBNs
- 9781407087986 eBook (United Kingdom) 6/3/2010
- 9780062071590 Hardcover (United States) 6/1/2011
- 9780062102201 eBook (United States) 7/26/2011
- Published Jun 03 2010
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Cornerstone
- Imprint Hutchinson
Publishers Text
Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. The olive, rosemary and basil of the west are here combined with the exotic spices of the east, for a contemporary cuisine of surprising lightness and variety -- proof, if proof were needed, that there is more to the Mediterranean than just Italy and France. It's food for sharing, food for healthy living, food for celebrating -- and above all it's delicious! Silvena Rowe gives her own modern twist to the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the honey and cinnamon, saffron and sumac, scented rose and orange flower waters. Presenting mouth-watering recipes alongside stunning photography, "Purple Citrus & Sweet Perfume" brings to life the natural beauty and irresistible flavours of the Eastern Mediterranean.Other cookbooks by this author
- The Eastern and Central European Kitchen: Contemporary and Classic Recipes
- The Eastern and Central European Kitchen: Contemporary and Classic Recipes
- Feasts: Food for Sharing from Central and Eastern Europe
- Feasts: Food for Sharing from Central and Eastern Europe
- The Food and Cooking of Hungary: 65 Traditional Recipes from Central Europe in 300 Photographs
- Orient Express: Fast Food from the Eastern Mediterranean
- Orient Express: Fast Food from the Eastern Mediterranean
- Orient Express: Fast Food from the Eastern Mediterranean
- Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
- Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
- Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
- Super Grub: Dinner-party bliss on a budget
- Supergrub: Dinner-party Bliss on a Budget