Asparagus with wasabi-miso dressing from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 08, 2018

    This recipe works well for green beans as well. This was a favorite recipe until my cousin went to work for the FDA in the salmonella section. Then a few years ago, Epicurious had instructions for pasteurizing egg yolks in your microwave. Eureka! I could return to this recipe and not endanger anyone. This recipe lightly coats vegetables with a rice vinegar-shoyu-miso-wasabi dressing. Absolutely delicious. And, yes, I used the faux wasabi here although with the right appreciative guests, I might break out real wasabi.

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