Gratin of cardoons, anchovy and cheese from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 13, 2018

    Don't laugh. I had my eye on this recipe for years without finding cardoons. I finally had to grow my own to try this recipe. I liked it very much - I just need to find a more reliable source of cardoons than myself.

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