Eggplant Parmesan, garden style from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 17, 2018

    This recipe is very special when you have truly flavorful, field-ripened tomatoes. It relies primarily on Mozzarella not Parmesan. There is nothing to interfere with the taste of excellent ingredients, and nothing to hide inferior ingredients. So yes, this is a version that I keep available rather than make regularly.

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