Saint Vitus focaccia (Sfinciuni di San Vito) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli
- basil
- bread flour
- dried oregano
- tomatoes
- salami
- yeast
- caciocavallo cheese
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.