Capricious focaccias 4 (Focacce capriciose 4) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli

  • bread flour
  • dried oregano
  • yeast
  • marinara sauce
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of Capricious focaccias (Focacce capriciose).

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