Pain perdu with mushrooms and thyme (Pain perdu aux champignons et thym) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • shallots
  • heavy cream
  • crème fraîche
  • parsley
  • thyme
  • brioche bread
  • chanterelle mushrooms
  • white mushrooms
  • dried morel mushrooms
  • slab bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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