Seafood platter from Barefoot In Paris: Easy French Food You Can Make At Home (page 70) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard sauce; Cocktail sauce; Mignonette sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dungeness crabs may also be included.

  • anya_sf on February 22, 2020

    I scaled this down to serve 2 people for dinner: 6 oysters, 1 crab, 1 lb shrimp (no lobster). Served with a butter lettuce, mandarin orange, and avocado salad on the side, it was quite filling. The sauces were all excellent; I made 1/3 of the mayo and 1/2 of the others and there was a lot left. Easy and festive.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.