Mussels in white wine (Moules marinières) from Barefoot In Paris: Easy French Food You Can Make At Home (page 68) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 22, 2020

    Very nice flavors. I'm not sure flour is needed to soak farmed mussels, but I used it. A mini food processor worked okay for shallots, great for garlic, but not well for parsley (maybe it was too wet?). The sauce seemed rather boozy, but was very tasty.

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