Yoghurt and oregano pesto soup with oregano flowers from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe

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Reviews about this recipe

  • Dana Treat

    It was a huge hit. A hint of sour in the soup, full body from the egg yolk, the heartiness of the rice and chickpeas, and the lemony oregano pesto made this an intoxicating bowl-ful of goodness.

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