Poussin with yoghurt and tarragon sauce from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for clarified butter.

  • mcvl on February 15, 2020

    I really like this recipe! None of my grocers had fresh tarragon, so I revived some dry by soaking it in Pernod -- very successful, hurrah.

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