Wild asparagus and green herb tart with pomegranate dressing from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 24, 2015

    Used regular baby asparagus and store-bought pastry. Nevertheless, delicious! With those shortcuts weeknight dinner friendly! Will repeat.

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