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Grilled tuna & panzanella from Food & Wine Best of the Best, Volume 11 (2008): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

  • basil
  • red peppers
  • yellow peppers
  • capers
  • cucumbers
  • red onions
  • parsley
  • tomatoes
  • tuna steaks
  • cherry tomatoes
  • Gaeta olives
  • peasant bread
  • heirloom tomatoes
  • Chianti vinegar

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Notes about this recipe

  • nicolepellegrini on June 13, 2018

    Nice early summer recipe when really good tomatoes and fresh herbs are available. And I always prefer a panzanella where the bread is crisped like this instead of soaked to mush. I did substitute some grilled zucchini for the cucumber since I'm no fan of raw cukes. Would make again.

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