Grilled tuna & panzanella from Food & Wine Best of the Best, Volume 11 (2008): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 13, 2018

    Nice early summer recipe when really good tomatoes and fresh herbs are available. And I always prefer a panzanella where the bread is crisped like this instead of soaked to mush. I did substitute some grilled zucchini for the cucumber since I'm no fan of raw cukes. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.