Grilled Moroccan-style rock Cornish game hens from Food & Wine Best of the Best, Volume 11 (2008): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can roast in the oven rather than grill. Marinate at least 6 hours or overnight.

  • nicolepellegrini on August 25, 2020

    The marinade gave the hens a really nice flavor and moisture, and the cooking time and instructions were just right (I prepared in the oven as suggested as an alternative to grilling.)

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