White rice with corn-stuffed chiles (Arroz blanco con chiles rellenos de elote) from Recipes from the Regional Cooks of Mexico by Diana Kennedy

  • ancho chiles
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  • corn
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  • EYB Comments

    Can substitute yogurt for buttermilk, poblano chiles for ancho chiles, crème fraîche for buttermilk and heavy cream, farmer cheese for queso fresco, and mild cheddar cheese for chihuahua cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk, poblano chiles for ancho chiles, crème fraîche for buttermilk and heavy cream, farmer cheese for queso fresco, and mild cheddar cheese for chihuahua cheese.

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