English toffee from Miette: Recipes from San Francisco's Most Charming Pastry Shop by Meg Ray and Leslie Jonath

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction from the book’s website: “Throughout this book, there are inconsistencies in the weight of flour and sugar measurements. Please apply the following measurements: 1 cup of all-purpose flour is equal to 5 ounces. 1 cup of granulated sugar is equal to 7 ounces.”

  • cespitler on December 05, 2015

    The English Toffee recipe was simple and delicous. I made the recipe as listed (chocolate on both sides!) and broke it into pieces to distribute in 50 goodie bags given away at the holiday party. The pieces stayed fresh and 'breakable--in a good way' for a number of days.

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