Miette: Recipes from San Francisco's Most Charming Pastry Shop by Meg Ray and Leslie Jonath
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Reviews about Recipes in this Book
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Pumpkin-walnut cake
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Lisa Is Cooking
...this was a delightfully tender-crumbed cake. The pumpkin puree keeps it that way, and the walnuts added flavor and crunch. The chocolate ganache...was such nice, subtle added touch on top...
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Lime meringue tart
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Lisa Is Cooking
...this was a star of a dessert. The crispy, graham crust and the perfection of the lime filling with the toasted meringue topping all just belonged together.
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- ISBN 10 0811875040
- ISBN 13 9780811875042
- Linked ISBNs
- 9781452107356 eBook (United States) 5/27/2011
- Published Jul 01 2011
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists to Miette. With: *60+ top-secret formulas for Miette's irresistable sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings. *75 colour photos from award-winning photographer Frankie Frankeny *unique technique tips from Meg Ray, owner/baker *a brief history of Miette, from the Berkeley Farmers' Market to the present.