Fresh fig and strawberry jam from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

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Notes about this recipe

  • chawkins on September 25, 2017

    It took a lot more time (more than double) to reach gel state and I got 3 pints. Very good jam.

  • eliza on July 05, 2016

    This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries.

  • Three_Quarters on August 26, 2013

    This made less jam than I was expecting it to (about 2.5 cups) but it was so good, I made two more batches the next day! The primary taste is the strawberry, but the fig adds a richness and texture that is missing from strawberry-exclusive jam. This will definitely become a pantry staple.

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