Autumn fruit jam from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Three_Quarters on August 26, 2013

    I made the variation of this that replaced the pears with nectarines. I also did not peel the nectarines, just the apples. This recipe made almost twice as much as I expected (about 7 cups,) I suspect because supermarket produce tends to be rather super-sized. The flavors were great, and the cinnamon and ginger added at the end gave it a nice "autumn" note. Will definitely make more if I ever run out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.