Warm muesli with figs, pistachios, and anise from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck

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Notes about this recipe

  • yassoma on August 29, 2016

    Wasn't a fan of this. I threw away the mix simply because I didn't like the flavors, though they sound good on paper. Also, the taste of untoasted oats is gross, I'm done with muesli I think. I'll stick to my granola.

  • westminstr on September 19, 2014

    This was easy to make and a nice alternative to overnight oats or homemade granola. Sweet enough from the dried fruit and spices to eat with no additional sugar. A bit too much anise for my personal taste but that's easily corrected. The recommended serving size made a healthy, satisfying breakfast, and my kids liked it! A good basic recipe and I am looking forward to testing out variations with different fruits and nuts (she recommends a few in the notes).

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