Walnut spice breakfast cake from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck

  • ground cinnamon
  • whole cloves
  • nutmeg
  • oranges
  • light brown sugar
  • walnuts
  • Greek yogurt
  • orange juice
  • ground cloves
  • barley flour
  • white whole wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on June 29, 2016

    This cake was disappointing. The result was not worth all the work. It was dry and the texture was unappealing. I think it needed more fat. The spice flavor was overwhelming and left my mouth with an unpleasant aftertaste.

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