Barley salad with figs and tarragon-lemon dressing from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 21, 2013

    Made this for a Memorial Day cookout, and it was everyone's favorite salad. To be honest, my husband picked the recipe- the combination of ingredients initially did not sound appealing (tarragon, celery, lemon, figs, apples, along with the barley). However, the flavors really did sing together, though you will need to tweak for the correct balance between sweet and sour, and the tarragon wasn't too overpowering. I did make this ahead but didn't add the herbs or apples until just before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.