Chili strips Oaxaca (Rajas de chile estilo Oaxaqueño) from Recipes from the Regional Cooks of Mexico by Diana Kennedy

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  • EYB Comments

    Can substitute Anaheim chiles or canned, peeled green chiles for poblano chiles, and Muenster, teleme or jack cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Anaheim chiles or canned, peeled green chiles for poblano chiles, and Muenster, teleme or jack cheese for queso fresco.

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