"Farmhouse" zucchini (Calabacitas rancheras) from Recipes from the Regional Cooks of Mexico by Diana Kennedy

  • poblano chiles
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute Anaheim chiles or canned, peeled grren chiles for poblano chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles or canned, peeled grren chiles for poblano chiles.

  • Avocet on October 11, 2011

    Quite good, but the amount of epazote (at least my garden's epazote) would be overwhelmingly bitter and strong. I used one large leaf of epazote and a handful of chopped cilantro. I also sauted the onion and garlic in a tablespoon of oil before adding the zucchini and chilies, which gave it a warm flavor.

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