Fire-roasted tomato stew with eggplant and farro from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 02, 2012

    There are so many of my favorites in the ingredient list that I really wanted to like this. Based on MM107 and LauraW, I skipped the sugar all together and I subbed dried apricots because I don't like raisins. I'm not a huge fan of fruits in savory dishes and I wish I would have followed my instinct and left the apricots out. But, what was really off for me was the cinnamon. I will definitely switch it out next time, maybe thyme or basil.Everything else was delicious, including the roasted shrimp I added the second day.

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