Salmon mousse from The Silver Palate Cookbook (page 18) by Julee Rosso and Sheila Lukins

  • heavy cream
  • dill
  • gelatin
  • mayonnaise
  • sweet paprika
  • Tabasco sauce
  • cooked salmon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling at least 4 hours.

  • mamacrumbcake on March 25, 2016

    Love this! I remember making it for the first time 25 years ago--I felt so accomplished and grown up. The flavors of the salmon, herbs, and Tabasco are delicious and well balanced. I never make this anymore because this type of dish is not the current fashion. Too bad! It is so good and deserves a comeback!

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