Apples stuffed with goat cheese and leeks (Pommes farcies au fromage de chèvre et aux poireaux) from On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis

  • bay leaves
  • goat cheese
  • crème fraîche
  • leeks
  • parsley
  • apples
  • Sauvignon blanc wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche.

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