Goat cheese sauce (Sauce de fromage de chèvre) from On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis

  • chervil
  • goat curd
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh goat cheese or goat or cow's milk for fresh goat curds; and chives for sweet cicely, chervil ,and fennel leaves.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh goat cheese or goat or cow's milk for fresh goat curds; and chives for sweet cicely, chervil ,and fennel leaves.

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