Scallops with leeks from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson and Clarissa Dickson Wright

  • shallots
  • leeks
  • parsley
  • scallops
  • butter
  • dry white wine
  • dry vermouth
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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