Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson and Clarissa Dickson Wright

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  • Pork Stroganoff

    • ChefJacki on February 05, 2016

      Freeze the pork for 1 hour before slicing. It will let you slice more thinly. The recipe says to use a pinch of paprika at the end. Paprika is a key flavour for stroganoff. I put 2 teaspoons in once the onion was cooked.

  • Honey-glazed duck with ginger and pink grapefruit

    • DKennedy on July 14, 2015

      Honey glazed duck with ginger and pink grapefruit - This recipe is included in Books for Cooks Favorite Recipes from Books 1, 2 and 3 at page 42. It is described as a special dish for special times. I made this dish last night for dinner, substituting confit'd duck legs and serving it over a combination of iceberg lettuce and a variety of herbs. The salad is quite delicious. But the dressing, which requires caramelizing sugar as one of its steps, is a bit labor intensive for the results. I might seek out an easier dressing if I was to attempt this salad a second time.

  • Green fish soup

    • wester on May 15, 2015

      Very subtle and creamy - can easily turn bland if not seasoned aggresively.

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  • ISBN 10 0091827930
  • ISBN 13 9780091827939
  • Linked ISBNs
  • Published Oct 03 1996
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.

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