Chili-lime shrimp kebabs from Cooking Light Annual Recipes 1997 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sangria-citrus salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vhague on October 29, 2017

    One of my favorite shrimp recipes. Save yourself the time and stinging fingertips by using a grill basket instead of threading the kabobs.

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