Lasagna Bolognese, simplified from Cook's Illustrated Magazine, Sep/Oct 2004 (page 15)

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Notes about this recipe

  • anya_sf on September 29, 2024

    This recipe may be simplified, but it still took several hours to make. Nonetheless, it was delicious and I'd definitely make it again. I did substitute Italian sausage for the veal and couldn't help but add some garlic and dried basil and oregano. I also chopped the vegetables by hand and used crushed tomatoes to avoid dirtying the food processor. If feeding a teenage boy, this does not serve 8.

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