Sesame noodles with shredded chicken from Cook's Illustrated Magazine, Sep/Oct 2004 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 03, 2024

    I made 1/2 recipe using 8 oz spaghetti; there was enough sauce. The sauce was thinner than expected - maybe because the food processor didn't fully grind the sesame seeds - but still coated the noodles okay. I added a smaller amount of already-cooked chicken (not this recipe) plus red bell pepper and cucumber. Flavor was good. Probably won't make this again as I've made similar recipes that are just as good where the sauce is mixed by hand.

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