Calzone Apulian style (Calzone Pugliese) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli
- bread flour
- onions
- parsley
- tomatoes
- yeast
- Gaeta olives
- anchovies
- pecorino cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.