Sicilian bread roll, in the old style ('Nfigghiulata antica) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli

  • scallions
  • cauliflower
  • provolone cheese
  • bread flour
  • ground veal
  • Swiss chard
  • ground pork
  • salami
  • yeast
  • yellow onions
  • oil-cured Italian olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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