Taralli with black pepper (Taralli con pepe) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli
- bread flour
- Marsala wine
- black peppercorns
- all-purpose flour
- lard
- yeast
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.