Taralli with black pepper (Taralli con pepe) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli

  • bread flour
  • Marsala wine
  • black peppercorns
  • all-purpose flour
  • lard
  • yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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