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Banana nut muffins from Simply Recipes by Elise Bauer

  • bananas
  • walnuts
  • eggs
  • butter
  • coffee
  • sugar

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Notes about this recipe

  • hourlongshower on October 18, 2016

    I use this and her banana bread recipes pretty interchangeably and find it to be the perfect blank slate recipe to experiment with. Things I've done that have turned out well: chocolate chips, peanut butter swirl, nutella swirl, almond extract instead of vanilla, cinnamon, nutmeg, allspice, and/or cardamom, increasing/decreasing sugar by 1/4 cup based on banana ripeness. Things that haven't worked well: shredded coconut (didn't effect texture or taste much), lemon zest (added a bitter note)

  • aeader on November 30, 2014

    These were great, not too sweet and a nice texture. Skipped the espresso/coffee and substituted 1/2 c whole wheat pastry flour for 1/2 c of the AP flour. Added a pinch of nutmeg. Baked in mini-muffin pan for 15 min. Decreased oven temp to 325 since I was using a dark non-stick pan. Greased the pan with a little melted butter instead of using paper liners. Next time I would toast the walnuts and maybe add some ground flax seed.

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