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Eggplant Parmesan from Simply Recipes by Elise Bauer

  • basil
  • mozzarella cheese
  • Parmesan cheese
  • eggplants
  • breadcrumbs
  • eggs
  • all-purpose flour
  • canned peeled tomatoes

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Notes about this recipe

  • cucinahalcon on November 24, 2018

    Really tasty vegetarian meal! I needed way more bread crumbs than called for. I was pretty loose on timing for the eggplant moisture release; I’m sure it was longer than 2 hours. One nice thing is that you can prep the whole thing intermittently, as able with time, then bake when ready. The fresh moz & San Marzano are essential.

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