Eggplant Parmesan from Simply Recipes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cucinahalcon on November 24, 2018

    Really tasty vegetarian meal! I needed way more bread crumbs than called for. I was pretty loose on timing for the eggplant moisture release; I’m sure it was longer than 2 hours. One nice thing is that you can prep the whole thing intermittently, as able with time, then bake when ready. The fresh moz & San Marzano are essential.

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