Mango lassi from Simply Recipes

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Notes about this recipe

  • jaxcap on August 19, 2023

    I added cardamom before blending, it was good that way. Even though I didn’t freeze the mango it still had a good thick texture.

  • chefandra on October 25, 2022

    Very good! I made with frozen mango chunks. Might add some ginger next time.

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