Fresh mandarine orange marmalade from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

  • lemons
  • mandarin oranges
  • Show all ingredients...

  • EYB Comments

    Can substitute clementines for mandarin oranges. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clementines for mandarin oranges. See recipe for variation.

  • eliza on December 01, 2022

    This is a delicious and relatively quick marmalade recipe. As noted in the head note, this isn’t an intense marmalade, instead it has a delicate and light flavour. I don’t usually water bath this marmalade since it’s such a small amount; I keep it refrigerated and use it up within a few weeks. I have also made the orange cranberry marmalade (listed as a variation below recipe), and it was very good. I’ve used lime for the lemon, also delicious.

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