Best bread-and-butter pickles from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on September 08, 2016

    Don't know if it's the best or not, but tested pretty good before canning. The problem was the liquid component, there was too much of it, only needed a little to fill the jars, the rest went down the drain, what a waste.

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Reviews about this recipe

  • Tea & Cookies

    Even if you think you don’t like sweet pickles, this recipe might change your mind.

    Full review
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