Pickled jalapeño peppers from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chile substitutions and variation.

  • averythingcooks on August 22, 2023

    These are very straightforward/clear instructions on producing 2 x 250 mL jars of pickled hot peppers. I've been here 2'ce this week and now have 2 jars of jalapenos and 2 jars of a mix of red chiles (fresnos + time bombs) ready to stash away.

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