Fiesta corn relish from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 21, 2024

    6 ears of corn got me the required 4 cups of kernels and this time I used a jalapeno in place of a hot yellow pepper. This is tangy & colourful and a full recipe resulted in 5 x 250 mL jars plus a little for the fridge. This will get lots of use this winter especially on taco nights.

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