Bread pudding 1 (Capirotada 1) from Recipes from the Regional Cooks of Mexico by Diana Kennedy

  • cinnamon bark
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  • pork lard
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  • EYB Comments

    Can substitute French bread for bolillos, fig leaves for cinnamon bark, pine nuts for almonds, farmer cheese for queso añejo, and dark brown sugar for piloncillo sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute French bread for bolillos, fig leaves for cinnamon bark, pine nuts for almonds, farmer cheese for queso añejo, and dark brown sugar for piloncillo sugar.

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