Ramp and buttermilk biscuits with cracked coriander from Bon Appétit Magazine, April 2009 (page 60)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • minerva on November 17, 2013

    Substitute in equal parts: garlic chives for ramps; yogurt for buttermilk; duck fat (preferably rendered from the BBQ one you got in Chinatown) for butter. Amazing.

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