Pistou from Barefoot In Paris: Easy French Food You Can Make At Home (page 84) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on August 02, 2024

    Very tasty! It was garlic forward (I am sure due to the garlic I used). Thinned it with some vinegar and used it as a dressing for salad. Very good.

  • Lisentric on August 02, 2024

    Garlic forward! Very good.

  • anya_sf on February 22, 2020

    Great in the vegetable soup.

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