Homemade chicken stock from Barefoot In Paris: Easy French Food You Can Make At Home (page 84) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on October 06, 2023

    We loved this! So much so that we just drank it out of mugs and there was definitely not enough left to make a pot of soup with. Will be making this again soon.

  • anya_sf on August 18, 2022

    Same recipe as Ina's other books

  • Analyze on February 09, 2017

    This is a great chicken stock IF you like vegetable stock - I guess it's sort of mid-way between chicken and vegetable broth. The celery, dill, and other herbs do definitely diminish the taste of the chicken. My husband and I much preferred the recipe from the America's Test Kitchen Family Cookbook for chicken broth to this one, because I personally want a really strong chicken flavor that's not complicated by other herbs... but to each their own. I could see this recipe being very popular with you if you like more of an herbal/vegetal flavor to your broth.

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