Neil Perry's red-cooked pork belly with Chinese mushrooms from Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours (page 117) by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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